Have you ever made dandelion leaf salad? If not, you have got to try it. Dandelions are tasty and packed with vitamins. I am sure you’ve heard … the deeper the green the healthier they are for you. Ever since I was a kid I loved eating them. How to: First, find plants that have not flowering. If they have flowered the leaves will taste bitter. Cut off the leaves from the plant using scissors. Then wash the leaves in a colander. Being a vegetarian, I like to add fake bacon, red onion, and sunflower seeds on the leaves and add Italian dressing. Enjoy!